Hibachi Dinner Entrees

One of my favorites!  Packed with flavor, this is a tender and delicious presentation of what can otherwise be a "gamey" cut of meat.  Pro Tip: Do not cook more than medium rare!

Tender grilled chicken over a bed of riced vegetables and topped with organic spicy sriracha mayo!  Beautiful presentation that is also healthy and delicious!

The key to this meal is timing.  You want to sear your scallops without drying them out while crusting up a steak while keeping it medium rare.  High risk, very high return.

Seared tenderloins so tender you can cut with a spoon.  If you want to make friends with your worst enemy, serve them this.  

Traditional Mongolian Beef is made with flank steak.  Traditional can get boring.  Try this recipe using beef tenderloin and you may never go back.

3 simple ingredients make this a no brainer!  

This Hibachi staple is fun, easy and lets you create custom burgers for each and every one of your guests.

Udon noodles are another staple to good Hibachi.  I made this recipe with teriyaki flank steak strips over a bed of stirfried udon.  

Many a Hibachi Chef is judged by their Pork Fried Rice.  Put yourself at the top of the list with this classic recipe!

Fried rice is the heart and soul of a good hibachi.  This classic recipe will get your guests coming back for more!

A twist on the traditional, this fried rice is served with a grilled chicken breast on top.  Top notch presentation!

Don't mock it till you tried it!  Cook till its almost "burnt" and you are left with crispy bites of delicioiusness!  

 When making fried rice of any kind, you need pre-cooked rice ready to go.  You will not find an easier white rice recipe.

Wow... just wow.  Candied pork belly might be a glimpse of what heaven is like.  

Ribeye vs Sirloin?

'wit or 'wit out cheese?

There is a lot to debate here and you can have a lot of fun figuring it out!

Don't mock it till you tried it!  Cook till its almost "burnt" and you are left with crispy bites of delicioiusness!