How To Hibachi:

 Ingredient List:

• 4T peanut oil, sesame oil (or similar)
• 2 eggs
• 1C thawed frozen vegetables
• 3T low sodium soy sauce
• 1T minced garlic
• 2C precooked rice (I prefer Jasmine)
• Peanuts (optional)
• Scallioins (optional)

Instructions:

1. Heat 2T peanut oil on hot grill
2. Stir fry 2 eggs.  
3. Add 1 C thawed frozen vegetables, stirfry 1-2 minutes.  
4. Add 2T sesame oil, 3T soy, 1T minced garlic, 2 C cooked rice.  
5. Stirfry for 5 minutes.  
6. Garnish with 1/4C roasted peanuts and scallions if desired and serve.