How To Hibachi: Venison Steaks

 Ingredient List:

• 1 cut Venison Backstrap
• 1/2 cup olive oil
• 1/4 cup low sodium soy sauce
• 4T Montreal Steak Seasoning

Instructions:

1. Marinate backstrap in olive oil, soy sauce, Montreal steak seasoning for 24-48 hours. 
2. Drain excess marinade.
3. Seared over high heat, flipping every ~5 minutes.
4. Pull at an internal of 135.  Do NOT OVERCOOK!
5. Rest and slice.