How To Hibachi: Soy Ginger Tofu Bites

 Ingredient List:

• 1 block firm tofu (1 lb) 
• 1T sesame oil
• 1T soy sauce
• 1T rice vinegar
• 1T yumyum sauce
• 1t ginger
• salt/pepper/cayenne to taste
• Nutritional yeast (optional)

Instructions:

1. Press tofu in towel to remove excess moisture
2. Meanwhile prepare Marinade by combining sesame oil, soy sauce, rice vinegar, yumyum sauce, ginger, salt/pepper/cayenne
3. Cut tofu into 1" - 2" cubes and place in marinade for 2 hours
4. Prepare hot griddle, drain excess marinade and sear tofu in sesame oil.  
5. Pro Tip: toss in nutritional yeast after draining for extra crisp!
6. Turn frequently until crispy!  Approx 10 minutes.