How To Hibachi: Hash Browns

 Ingredient List:

• 2 lb Russet Potatoes
• 1/4C flour
• 1 egg
• 1/2 medium onion (chopped)
• 2T olive oil
• Salt/Pepper to taste
• 2T Butter (optional)

Instructions:

1. Peel 2 lb Russet potatoes and shred.
2. Wash till clear and dry completely.
3. Mix potatoes with flour, egg, chopped onion, olive oil.  
4. Salt/Pepper to taste.
5. Griddle 7-10 minutes per side.
6. Optional: throw a pat of butter down and double your cooking time for extra crispy browns