How To Hibachi: Pork Fried Rice

 Ingredient List:

• 4T peanut oil, sesame oil (or similar)
• 2 eggs
• 1C thawed frozen vegetables
• 1 6-8 oz boneles pork chop
• 3T low sodium soy sauce
• 1T teriki glaze
• 1T minced garlic
• 2C precooked rice (I recomend Jasmine)
• Peanuts (optional)
• Scallions (optional)

Instructions:

1. Heat 2T peanut oil on hot grill
2. Sear porkchop until cooked through and cut into cubes
3. Stir fry 2 eggs.  
4. Add 1 C thawed frozen vegetables, stirfry 1-2 minutes.  
5. Add 2T sesame oil, 3T soy, 1T minced garlic, 2 C cooked rice.  
6. Combine all and stirfry for 5 minutes.  
7. Garnish with 1/4C roasted peanuts or scallions if desired and serve.