How To Hibachi: Old Bay Salmon

Salmon is a quick and easy go to meal.  I typically pull salmon with an internal temp of 145*, just as it begins to flake.  My kids like it more well done, probably aroun 165*.  If you find a bigger cut, you can please everyone with the well done edges and the medium center section.    

Ingredient List:  

• 2 to 2-1/2 pound salmon fillet
• 1/4 C Brown Sugar
• 4T Old Bay
• Fresh ground black pepper to taste
• Sesame Oil
• 1 pat of butter

Instructions:

1. Prepare medium hot griddle.
2. Meanwhile, combine brown sugar, Old Bay, and black pepper.
3. Rub evenly onto salmon fillet.
4. Oil griddle with ~1T sesame oil and cook salmon for ~10 minutes
5. Pro Tip: Add water and cover as necessary to steam cook the top of salmon filet
6. Finish with a pat of butter and pull salmon at an internal temp of 145*, just as it begins to flake.