How To Make:

When making fried rice of any kind, it is important you have pre-cooked rice (cool or at room temperature) ready to go.  Note: this recipe is for white rice only... the rice you will use for the stirfry.  And while there are 1,000 ways to make rice, none are easier than using an Instant Pot.  

Ingredient List:

• 2 Cups Jasmine Rice
• 2 Cups Water
• Instant Pot

Instructions:

1. Rinse rice under cool water
2. Stir rice and water into Instant Pot, lock lid and set on HIGH pressure for ~5 minutes.
3. Natural release for ~10 minutes
4. Fluff and refridgerate for future use.

See Also:

• Pork Fried Rice
• Veggie Fried Rice
• Chicken Fried Rice
• Steak Fried Rice